Americano Recipe
Make Americano Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Hot Water
Optional
Method
Espresso
Prepare machine and dose
Preheat the espresso machine group head and portafilter by running a blank shot or wiping with a hot towel. Weigh 18 g of freshly ground espresso coffee (medium-fine, slightly finer than drip) and distribute it evenly in a clean portafilter basket.
Tamp and brew
Tamp the grounds with consistent pressure (about 20–30 lb or firm) so the surface is level. Lock the portafilter into the machine and start extraction. Aim for a 36 ml espresso (double short shot) extracted in 25–30 seconds. Stop the shot when the volume/time target is reached. Pour the espresso into a pre-warmed cup (approx. 250–300 ml cup).
Hot Water
Heat 120 ml of filtered water to about 90–96°C (195–205°F). If you don’t have a thermometer, bring water to a boil and let it sit for 30–45 seconds. Pour the hot water into the pre-warmed cup first if you prefer a smoother crema, or pour it over the espresso if you prefer to preserve crema — both are acceptable. Add the 36 ml espresso to the 120 ml hot water to yield approximately a 156 ml Americano (adjust water to taste).
Optional Finishes
Add milk
If you want a lighter, creamier Americano, steam or heat 30 ml of milk and add to the cup. Stir gently to combine.