Pisco Away Recipe

Time10m

Serves1

pisco, lemoncello, lemongrass, local honey, sumac

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Ingredients

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1
Prepare Lemongrass
Trim the ends of the lemongrass stalk and bruise it with a knife to release its flavor.
2
Mix Ingredients
In a cocktail shaker, combine the pisco, limoncello, bruised lemongrass, local honey, and sumac.
3
Shake It Up
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into a chilled glass, discarding the lemongrass pieces.
5
Garnish
Garnish with a lemon wedge and a sprinkle of sumac on top for extra flavor.