Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the spinach and tomato. Grate the cheese if not pre-grated.

2. 2

   Beat the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the chopped spinach and tomato, sauté until the spinach is wilted.

4. 4

   Cook the Eggs

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook until the eggs are set, gently stirring occasionally.

5. 5

   Add Cheese

   Sprinkle the grated cheese over the eggs and let it melt for a minute.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices until golden brown.

7. 7

   Serve

   Serve the scrambled eggs on a plate alongside the toasted bread.