Restaurants›The Manship Wood Fired Kitchen›Gouda Grits Recipe

Gouda Grits Recipe

Inspired by The Manship Wood Fired Kitchen
Time30m
Serves4

Creamy, cheesy gouda grits cooked to perfection, delivering a rich and savory flavor in every bite.

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Ingredients

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Ingredients

Method

Directions

1

Cook the Grits

In a medium saucepan, bring the water to a boil. Stir in the grits and salt, then reduce the heat to low. Cover and cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

2

Add Butter and Cheese

Once the grits are cooked, remove from heat. Stir in the butter and shredded Gouda cheese until melted and well combined. Add black pepper to taste.

3

Serve

Spoon the Gouda grits into bowls and garnish with chopped chives. Serve hot.