Riding Solo Recipe
Tasting menu, built for one. Five courses with solo sizes.
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Ingredients
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Appetizer
Soup
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Caprese Salad
Halve cherry tomatoes and mix with fresh basil, balsamic glaze, olive oil, and salt. Serve chilled.
Soup
- 2
Carrot Soup
Sauté chopped onion and carrots in a pot. Add vegetable broth and thyme. Simmer until carrots are tender. Blend until smooth and season with pepper.
Main Course
- 3
Lemon Rosemary Chicken
Season chicken breast with garlic, lemon juice, rosemary, salt, and pepper. Grill or pan-sear until cooked through.
Side Dish
- 4
Garlic Lemon Asparagus
Toss asparagus in olive oil, lemon zest, and salt. Roast at 400°F (200°C) for 10-12 minutes. Sprinkle with Parmesan cheese before serving.
Dessert
- 5
Chocolate Covered Strawberries
Melt dark chocolate and dip strawberries. Chill until chocolate hardens. Garnish with fresh mint leaves.