Restaurants›The Luke Brasserie›Catch Of The Day Recipe

Catch Of The Day Recipe

Inspired by The Luke Brasserie
Time25m
Serves4

Broccolini, Olive, Asparagus, Leek, Pistachio

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Ingredients

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Vegetables

Nuts

Others

Method

Preparation

1

Prepare the Vegetables

Wash and trim the broccolini and asparagus. Cut the leeks into thin slices and rinse well to remove any dirt.

2

Chop the Nuts

Roughly chop the pistachios and set aside.

Cooking

3

Sauté the Leeks

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until they are soft and translucent.

4

Add the Vegetables

Add the broccolini and asparagus to the skillet with the leeks. Drizzle with an additional 1-2 tablespoons of olive oil, season with salt and black pepper to taste, and sauté for 5-7 minutes until the vegetables are tender but still crisp.

5

Finish with Pistachios

Once the vegetables are cooked, remove the skillet from heat and stir in the chopped pistachios. Mix well to combine.

Serving

6

Plate and Serve

Transfer the sautéed vegetable mixture to a serving dish and garnish with additional pistachios if desired. Serve warm.