Name: The Luke Brasseries 17’ Brunello Di Montalcino Recipe
Cook time: 2 h
Total time: 2 h
Yield: 750 servings
Cuisine: Italian
Ingredients: 100 kg Sangiovese Grapes; 5 g Yeast; 50 mg/L Sulfur Dioxide (SO2); 5 pieces Oak Barrels

VILLABELLA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Casanouva delle Cerbaie, Montalcino, Italy

Select and hand-pick ripe Sangiovese grapes from the vineyard in Montalcino, ensuring they are free from disease and overripe fruit.

Harvesting Grapes

Gently crush the harvested grapes and remove the stems. This can be done using a traditional wine press or a modern crusher-destemmer.

Crushing and Destemming

Transfer the crushed grapes into fermentation tanks. Add yeast to initiate fermentation. Allow the mixture to ferment at a controlled temperature of around 25-30°C for 2-4 weeks.

Fermentation

Once fermentation is complete, press the fermented grape mixture to separate the liquid wine from the solids. Collect the free-run wine and press wine separately.

Pressing

Add sulfur dioxide to the pressed wine to prevent oxidation and microbial growth. The typical dosage is around 50 mg/L.

Sulfur Dioxide Addition

Transfer the wine into oak barrels for aging. Allow it to mature for a minimum of 2 years, developing complex flavors and aromas.

Aging

After aging, carefully filter and bottle the wine. Ensure bottles are sterilized to maintain quality.

Bottling

Label the bottles appropriately and store them in a cool, dark place until ready for consumption.

Labeling and Storage

Sangiovese Grapes

Yeast

Sulfur Dioxide (SO2)

Oak Barrels

17’ Brunello di Montalcino

Classic Italian dessert made with coffee and mascarpone.

Tiramisu

Fried calamari served with marinara sauce.

Calamari

Pasta tossed with fresh vegetables and olive oil.

Pasta Primavera

Mojito

Margarita

Cheesecake

Make 17’ Brunello Di Montalcino Recipe in just 2h . Casanouva delle Cerbaie, Montalcino, Italy

17’ Brunello Di Montalcino Recipe

Descriptors

Tasting Notes

Food Pairings

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