Southern Style Hush Puppies Recipe
aleppo pepper dusting and salted honey butter
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Ingredients
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Hush Puppies
Method
Preparation and Cooking
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
Combine Wet Ingredients
In another bowl, mix the finely chopped onion, buttermilk, and egg until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fry Hush Puppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
Drain
Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.