Restaurants›The Love.›Butter Brushed Warm Garlic Cornbread Recipe

Butter Brushed Warm Garlic Cornbread Recipe

Inspired by The Love.
Time40m
Serves8

Indulge in our Butter Brushed Warm Garlic Cornbread, a heavenly blend of fluffy, golden bread infused with savory garlic and slathered in rich, melted butter. Each bite offers a perfect balance of warmth and flavor, making it the ideal companion to any meal or a delightful treat on its own. Experience the comforting aroma and irresistible taste that will keep you coming back for more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or cast-iron skillet.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, and melted butter until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6

Prepare Garlic Butter Topping

In a small bowl, mix the softened butter, minced garlic, and chopped parsley.

7

Brush with Garlic Butter

Once the cornbread is done baking, remove it from the oven and immediately brush the top with the garlic butter mixture.

8

Serve Warm

Allow the cornbread to cool for a few minutes before slicing and serving warm.