Butter Brushed Warm Garlic Cornbread Recipe
Recipe information
Make Butter Brushed Warm Garlic Cornbread in just 40m. Indulge in our Butter Brushed Warm Garlic Cornbread, a heavenly blend of fluffy, golden bread infused with savory garlic and slathered in rich, melted butter. Each bite offers a perfect balance of warmth and flavor, making it the ideal companion to any meal or a delightful treat on its own. Experience the comforting aroma and irresistible taste that will keep you coming back for more!
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Ingredients
Dry Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or cast-iron skillet.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare Garlic Butter Topping
In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
7. Brush with Garlic Butter
Once the cornbread is done baking, remove it from the oven and immediately brush the top with the garlic butter mixture.
8. Serve Warm
Allow the cornbread to cool for a few minutes before slicing and serving warm.
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