Name: The Loudoun Kitchen & Bars R. Prum / Riesling Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bottle R. Prum Riesling (chilled); 1 to taste Ice bucket or wine fridge (to chill bottle); 4 to taste Wine glasses (white wine); 1 piece Lemon twist or thin lemon slice (for aroma); 1 piece Fresh apricot or white peach slices (for pairing or garnish); 4 pieces Light hors d'oeuvres (goat cheese, smoked salmon, or light Asian tapas)

New Amsterdam Gin, Juicy Kiwi, Bright Lemon, Homemade Simple Syrup, And Club Soda Come Together For A Fresh, Sparkling Sip

KIWI COLLINS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Aromas of apricot and white peach, Fresh fruit that balances with racy acidity and fine minerality.

Place the R. Prum Riesling in a refrigerator for at least 2–3 hours before serving. If you need to chill quickly, put the bottle in an ice bucket filled with ice and water for 20–30 minutes until the bottle feels cool to the touch (about 45°F / 7°C).

Chill the bottle

Select clean, clear white wine glasses. R. Prum Riesling benefits from narrower bowls that concentrate aromatics. Rinse glasses with chilled water and let drain or gently pat dry to avoid warming the wine with warm hands.

Prepare glassware

Using a wine opener, cut and remove the capsule, then insert the corkscrew and gently extract the cork. Wipe the bottle lip with a clean cloth or napkin to remove any residue.

Open the bottle

Pour approximately 4–6 ounces (120–180 ml) per glass — filling to the widest point of the glass but leaving space to swirl (roughly one-third full). This allows the apricot and white-peach aromatics to concentrate and the wine's racy acidity to show.

Pour

If desired, gently express a lemon twist over each glass to add a bright citrus top note that complements the wine's minerality. Optionally rest a thin slice of fresh apricot or white peach on the rim or on a small plate beside the glass for pairing or visual garnish.

Aromatics & optional garnish

Encourage guests to sniff first to appreciate the apricot and white-peach aromas, then take a small sip and let it coat the tongue to experience the balance of fresh fruit, racy acidity, and fine minerality.

Tasting notes to share

Serve with light hors d'oeuvres such as goat cheese on toast, smoked salmon, sushi, or lightly spiced Asian dishes. The wine's acidity balances richer flavors and its fruit and minerality complement fresh fruit or soft cheeses.

Pairing suggestions

If the bottle is unfinished, reseal with the original cork or a reusable wine stopper and store upright in the refrigerator. Consume within 3–5 days for best freshness; higher residual sugar and acidity help preserve aromatics a bit longer.

Short-term storage

R. Prum Riesling (chilled)

Ice bucket or wine fridge (to chill bottle)

Wine glasses (white wine)

Lemon twist or thin lemon slice (for aroma)

Fresh apricot or white peach slices (for pairing or garnish)

Light hors d'oeuvres (goat cheese, smoked salmon, or light Asian tapas)

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Make R. Prum / Riesling Recipe in just 30m. Aromas of apricot and white peach, Fresh fruit that balances with racy acidity and fine minerality.

R. Prum / Riesling Recipe

Descriptors

Tasting Notes

Food Pairings

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