RestaurantsThe Loudoun Kitchen & BarLiquid Marijuana Recipe

Liquid Marijuana Recipe

Time10m
Serves1

Blue Curacao, Captain Morgan's, Midori, and Malibu. Topped with Pineapple Juice.

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Frequently paired with

The best thing to pair and share with Liquid Marijuana

Selected to serve

PALMAS MAI TAI

Bacardi Dark Rum, Bacardi Rumi, Triple Sec, Tropical Puree, Pineapple & Orange Juice

tropical · sweet · citrusy

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Ingredients

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Cocktail

Method

Cocktail

1

Build and shake

Fill a cocktail shaker halfway with ice (about 1 cup). Pour in Blue Curaçao, Captain Morgan spiced rum, Midori, Malibu, and fresh lime juice. Add the pineapple juice last in the shaker so it chills evenly.

2

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold and slightly frosty. This chills and slightly dilutes the drink for balance.

3

Prepare glass

Fill a highball or Collins glass with fresh ice (cubes or crushed, as preferred).

4

Strain and top

Strain the shaken mixture into the prepared glass over the fresh ice. If you prefer a more layered look, pour gently so colors remain vibrant. Top with an additional 0.5–1 oz pineapple juice if you want a lighter, juicier finish.

5

Garnish and serve

Garnish with a pineapple wedge and an optional maraschino cherry on a cocktail pick. Serve immediately with a straw.

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