Coconut Red Bull Recipe
Make Coconut Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Base
Citrus & Sweetener
Ice & Garnish
Method
Drink Base
Chill the Red Bull ahead of time so it is very cold before assembly. If using bottled coconut water, chill that as well.
In a tall glass or shaker, pour 1.5 cups (about 360 ml) of coconut water.
Citrus & Sweetener
Balance sweetness and acidity
Add 0.5 oz fresh lime juice to the coconut water. Taste and, if you prefer a sweeter drink, stir in up to 0.5 tablespoon simple syrup. Mix gently until combined.
Ice & Garnish
Assemble and serve
Fill the serving glass with about 1 cup of ice cubes. Pour the coconut water, lime, and syrup mixture over the ice. Slowly top with 1 chilled can of Red Bull to preserve carbonation. Give the drink one gentle stir to combine — do not over-stir to keep fizz.
Garnish
Finish with a lime wheel or wedge on the rim and sprinkle a small pinch (about 1 tsp) of fresh coconut flakes or add a mint sprig if desired. Serve immediately.