Jul 14 2026
Restaurants›The Lodge Annapolis›Dinner For A Duo 2023 Christmas Recipe

Dinner For A Duo 2023 Christmas Recipe

Inspired by The Lodge Annapolis
Time2h
Serves2

TWO CAESAR SALADS, TWO 10-OUNCE PRIME RIB ENTRÉES Prepared Rare to Medium Rare, with Tuscan Potatoes, Farmhouse Vegetables, Au Jus and Horseradish Cream Sauce, TWO SLICES OF WHITE CHOCOLATE RASPBERRY CHEESECAKE.

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Ingredients

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Caesar Salad

Prime Rib Entrées

Tuscan Potatoes

Farmhouse Vegetables

Au Jus

Horseradish Cream Sauce

White Chocolate Raspberry Cheesecake

Method

Caesar Salad Preparation

  1. 1

    Prepare the Salad

    Chop romaine lettuce and toss with Caesar dressing, croutons, Parmesan cheese, and lemon juice. Divide into two bowls.

Prime Rib Cooking

  1. 2

    Season and Cook the Prime Rib

    Preheat oven to 450°F (230°C). Season the prime rib with salt, pepper, garlic powder, and fresh rosemary. Rub with olive oil. Roast in the oven for 20 minutes, then reduce temperature to 325°F (165°C) and cook for an additional 40-60 minutes for rare to medium rare.

Tuscan Potatoes Cooking

  1. 3

    Prepare and Roast the Potatoes

    Toss baby potatoes with olive oil, fresh rosemary, minced garlic, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (200°C) for 30-35 minutes until golden and tender.

Farmhouse Vegetables Cooking

  1. 4

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add carrots and green beans, seasoning with salt and pepper. Sauté for 8-10 minutes until tender.

Au Jus Preparation

  1. 5

    Make the Au Jus

    In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Simmer over low heat for 10-15 minutes.

Horseradish Cream Sauce Preparation

  1. 6

    Mix the Sauce

    In a bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well and refrigerate until serving.

White Chocolate Raspberry Cheesecake Preparation

  1. 7

    Prepare the Cheesecake

    Melt the white chocolate. In a bowl, beat cream cheese until smooth, then add melted chocolate, raspberry puree, sugar, and vanilla extract. Add eggs one at a time, mixing until just combined. Pour into graham cracker crust and bake at 325°F (160°C) for 50-60 minutes. Chill before serving.

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