Recipe information
Three cold water oysters with vodka, crème fraiche, caviar and smoked sea salt
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Ingredients
Oysters and Accompaniments
Preparation
Preparation
1. Prepare the Oysters
Carefully shuck the cold water oysters, keeping the oysters in their shells. Place them on a plate with crushed ice to keep them chilled.
2. Assemble the Dish
In each oyster shell, add a splash of vodka, followed by a dollop of crème fraîche. Top each oyster with a teaspoon of caviar and a sprinkle of smoked sea salt.
3. Serve
Serve immediately while chilled, ensuring guests have a small spoon for enjoying the oysters.