Wifi Lobster Recipe
Deep Eddy Grapefruit Vodka, Don Julio Reposado, Mango, Pineapple, Soda Water & A Splash Of Cranberry & Fresh Lime. Shaken & Served On FRESCA
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Brighteners & Finish
Sweetener / Optional
Garnish & Ice
Method
Mixing & Shaking
- 1
Combine and shake
Fill a cocktail shaker halfway with ice. Add Deep Eddy Grapefruit Vodka (1.5 oz), Don Julio Reposado (0.75 oz), mango purée (1 oz), pineapple juice (1 oz), fresh lime juice (0.5 oz) and the optional simple syrup (0.25 oz) if you prefer a sweeter drink. Add the 0.5 oz splash of cranberry juice into the shaker as well.
- 2
Shake vigorously for 10–15 seconds until the outside of the shaker is cold and well chilled. This both chills and slightly dilutes the mix for balance.
Build & Finish
- 3
Prepare glass
Fill a highball glass (or Collins) about three-quarters full with fresh ice. If you prefer a very cold presentation, pre-chill the glass.
- 4
Strain the shaken mixture over the ice into the glass, leaving room at the top for Fresca and soda water.
- 5
Top the strained cocktail with 2 oz soda water and 3 oz Fresca. Gently stir once or twice to integrate — do not over-stir, keep some effervescence.
- 6
Give the drink a final splash (if desired) of cranberry to float a faint rosy color on top and add a fresh lime wheel and pineapple wedge as garnish.
Serve
- 7
Serve immediately with a straw. Encourage the drinker to squeeze the lime garnish into the drink for added brightness.