Strawberry Pineapple Infusion Recipe

Time10m

Serves1

Smirnoff Pineapple Infused Vodka Served Straight Up With Lime And Sprite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make strawberry puree (if not using pre-made)
Hull and quarter 2 medium strawberries. Place in a small blender or food processor with 0.5 oz pineapple juice and blend until smooth. Strain through a fine mesh if you want a silky texture (optional). Measure out 1 oz for the recipe.
2
Chill a coupe or martini glass by filling it with ice water while you prepare the cocktail.

3
Discard ice water from the chilled glass. Add ice to a cocktail shaker (about 6 pieces).
4
Into the shaker add 2 oz Smirnoff Pineapple Infused Vodka, 1 oz fresh strawberry puree, 0.5 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup if using.
5
Secure the shaker lid and shake vigorously for 10–12 seconds until well chilled and slightly frothy.

6
Double-strain the shaken mixture into the chilled coupe or martini glass to remove ice shards and any large fruit bits.
7
Top gently with 1.5 oz (about a splash) of Sprite to add effervescence. Stir once lightly with a bar spoon to integrate but avoid losing too much carbonation.
8
Garnish the rim with a lime wheel and float the halved strawberry on the surface or skewer it on the rim.
9
Serve immediately. Drink straight up (no additional ice in the glass).