Pirate Punch Recipe
Bumbu Rum, Coconut Rum, Pineapple And Cranberry Juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Serve
Method
Cocktail
- 1
Build and shake
Fill a cocktail shaker halfway with ice. Pour in 2 oz Bumbu rum, 1 oz coconut rum, 3 oz pineapple juice, 2 oz cranberry juice, and 0.5 oz fresh lime juice. If you prefer a slightly sweeter punch, add 0.25 oz simple syrup. Add 1 dash Angostura bitters if using.
- 2
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker feels cold and slightly frosted.
- 3
Prepare glass
Fill a highball or Collins glass with fresh ice (about 3/4 full).
- 4
Strain
Strain the shaken mixture into the prepared glass over the fresh ice.
Garnish & Finish
- 5
Thread the pineapple wedge and maraschino cherry onto a cocktail pick and rest it across the rim of the glass. Float a lime wheel on top or place it on the rim. Add a mint sprig for aroma if desired.
- 6
Serve immediately with a straw. Optionally, give the drink one gentle stir to marry juices and garnish before handing to guests.