Hot And Dirty Goose Recipe

Time8m

Serves1

Grey Goose Vodka Shaken With Water And Lemonade.

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Ingredients

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1
Chill glass
Fill a highball or Collins glass with ice to chill while you prepare the cocktail (optional).
2
Add ingredients to shaker
Fill a cocktail shaker halfway with ice (about 4–6 cubes). Pour in 2 oz Grey Goose vodka, 2 oz cold water, and 3 oz lemonade.
3
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker feels very cold and slightly frosted. This both chills and slightly dilutes the drink for balance.
4
Prepare serving glass
Discard ice from the chilled serving glass if used and add fresh ice (3–4 cubes) to the glass.
5
Strain & serve
Double-strain the shaken cocktail into the prepared glass over fresh ice using the shaker’s strainer or a julep/mesh strainer to keep shards out. If you prefer a slightly stronger profile, pour without additional ice.
6
Garnish
Garnish with a lemon wheel or wedge on the rim and an optional mint sprig slapped once to release aroma. Serve immediately.