Bonrock Mango Brisa Recipe
Deep Eddy Grapefruit Vodka Don Julio Reposado, Mango, Pineapple Soda Water & A Splash Of Cranberry & Fresh Lime. Shaken & Served On FRESCA.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
Fill a highball or Collins glass with about 1 cup of fresh ice to chill while you build the cocktail.
- 2
Combine ingredients
In a cocktail shaker, add 6 ice cubes, 1.5 oz Deep Eddy Grapefruit Vodka, 0.75 oz Don Julio Reposado, 1 oz mango puree (or mango nectar), 1 oz pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz cranberry juice.
- 3
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosty on the outside.
- 4
Strain over glass
Discard the ice from the chilled serving glass. Strain the shaken mixture into the glass over the fresh ice.
- 5
Top with Fresca
Gently top the cocktail with 3 oz of Fresca (or other grapefruit soda). Stir once gently with a bar spoon to incorporate without flattening the carbonation.
- 6
Garnish and serve
Add a lime wheel or wedge to the rim (or float it) for garnish. Serve immediately with a straw if desired.