Snapper Tiradito Recipe
Experience the vibrant flavors of our Snapper Tiradito, featuring tender slices of fresh snapper delicately marinated in a zesty citrus sauce. This Peruvian-inspired dish is artfully garnished with a blend of fresh herbs and a touch of chili, offering a perfect balance of heat and brightness. Served with crispy corn and sweet potato, it's a refreshing and tantalizing seafood delight that transports your taste buds straight to the coast.
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Ingredients
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Tiradito Ingredients
Method
Preparation Directions
Prepare the Fish
Slice the snapper fillets into thin sashimi-style pieces and arrange them on a serving plate.
Make the Sauce
In a bowl, combine lime juice, aji amarillo paste, olive oil, salt, and black pepper. Mix well.
Marinate the Fish
Pour the sauce over the sliced snapper, ensuring the fish is well coated. Allow it to marinate for about 10 minutes.
Add Garnishes
Top the marinated snapper with sliced red onions, chopped cilantro, boiled sweet potato slices, and cooked corn.
Serve
Serve immediately as a refreshing starter or main dish.