Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD FASHIONED

Sip into summer with our refreshing Rosé Sangria, a delightful blend of crisp rosé wine, juicy seasonal fruits, and a hint of citrus. Each glass is a vibrant celebration of flavor, perfect for lazy afternoons or lively gatherings. Let the sweet aroma and fruity notes transport you to a sun-kissed terrace, making every moment feel like a special occasion.

Wash and slice the strawberries and peaches. Set aside.

Prepare the Fruit

In a large pitcher, combine the rosé wine, orange liqueur, and orange juice.

Combine Ingredients

Add the sliced strawberries, sliced peaches, and fresh mint leaves to the pitcher.

Add the Fruit

Stir the mixture gently and refrigerate for at least 2 hours to let the flavors meld.

Chill

When ready to serve, add ice cubes to glasses and pour the sangria over the ice. Top with club soda or sparkling water for fizz.

Serve

Rosé wine

Orange liqueur (e.g., Cointreau or Triple Sec)

Orange juice

Fresh strawberries, sliced

Fresh peaches, sliced

Fresh mint leaves

Club soda or sparkling water

Ice cubes

ROSÈ SANGRIA

Make ROSÈ SANGRIA Recipe in just 2h 30m. Sip into summer with our refreshing Rosé Sangria, a delightful blend of crisp rosé wine, juicy seasonal fruits, and a hint of citrus. Each glass is a vibrant celebration of flavor, perfect for lazy afternoons or lively gatherings. Let the sweet aroma and fruity notes transport you to a sun-kissed terrace, making every moment feel like a special occasion.

ROSÈ SANGRIA

Descriptors

Tasting Notes

Food Pairings

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