Restaurants›The Living Room Restaurant›Lions & Tigers & Pears Recipe

Lions & Tigers & Pears Recipe

Name: The Living Room Restaurants LIONS & TIGERS & PEARS Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 4 cups ripe pears, peeled and diced; 1 cup sugar; 2 tbs lemon juice; 1 tsp cinnamon; 1 tsp nutmeg; 2 tbs cornstarch; 1 tsp vanilla extract

Inspired by The Living Room Restaurant

Time45m

Serves8

Indulge in our whimsical dessert, 'LIONS & TIGERS & PEARS,' where juicy, ripe pears are delicately poached in a fragrant blend of spices and served atop a velvety cream. This enchanting treat is garnished with a sprinkle of crunchy caramel and a hint of citrus zest, creating a delightful balance of flavors that will leave you roaring for more!

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Ingredients

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Method

Preparation

Prepare the Filling

In a mixing bowl, combine the diced pears, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss gently to coat the pears evenly with the mixture.

Cook the Filling

Transfer the pear mixture to a saucepan over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the pears start to soften and release their juices. Remove from heat and let cool.

Assemble

Preheat your oven to 375°F (190°C). Pour the cooled pear filling into a greased 9-inch pie dish or tart pan.

Bake

Bake in the preheated oven for 25-30 minutes or until the pears are bubbly and the top is golden brown.

Serve

Allow to cool slightly before serving. Enjoy warm or at room temperature!