Jul 14 2026
Restaurants›The Lively›Ceviche Recipe

Ceviche Recipe

Inspired by The Lively
Time45m
Serves4

Make Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood & Marinade

Vegetables & Aromatics

Finish & Serving

Method

Seafood & Marinade

  1. 1

    Prepare the fish

    Rinse the fish briefly under cold water and pat dry with paper towels. Trim away any remaining connective tissue and cut into uniform 1/2-inch cubes so the fish 'cooks' evenly in the citrus.

  2. 2

    Combine with citrus

    Place the cubed fish in a nonreactive bowl (glass, ceramic, or stainless steel). Pour the fresh lime juice and lemon juice over the fish, making sure the juice covers the fish completely. Stir in the kosher salt and optional sugar until dissolved.

  3. 3

    Marinate

    Cover the bowl and refrigerate. Allow the fish to marinate until opaque and firm to the touch: about 20–30 minutes for 1/2-inch cubes. Stir gently once halfway through to ensure even 'cooking'. Taste one piece to confirm doneness — it should be fully opaque.

Vegetables & Aromatics

  1. 4

    Prepare onions

    While the fish marinates, place the thinly sliced red onion in a small bowl with 2 tablespoons of the lime juice to mellow sharpness. Let sit 10–15 minutes, then drain excess juice.

  2. 5

    Prepare other produce

    Seed and dice the tomato, peel/seed and dice the cucumber (if using), finely mince the jalapeño (remove seeds for milder heat), and chop the cilantro. Combine these in a separate bowl until ready to fold into the fish.

  3. 6

    Fold together

    When the fish is opaque and lightly firm, drain about half of the citrus marinade (leave enough to flavor the ceviche). Add the prepared red onion, tomato, cucumber, jalapeño, and cilantro to the fish. Gently fold to combine without breaking the fish apart.

Finish & Serving

  1. 7

    Add finishing touches

    Add the diced avocado and drizzle the extra-virgin olive oil over the ceviche. Season with freshly ground black pepper and, if needed, a pinch more salt to taste. Gently fold once to incorporate the avocado without mashing it.

  2. 8

    Rest and chill (optional)

    If time allows, chill the combined ceviche 5–10 minutes so flavors meld. Do not marinate longer than about 1.5 hours total for optimal texture and safety with raw citrus-cured fish.

  3. 9

    Serve

    Serve immediately chilled in small bowls or on tostadas. Offer tortilla chips or additional lime wedges on the side. Eat within the same day for best quality.

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