One Mint Julep Recipe
Bourbon. Simple Syrup. Crushed Ice. Bushel of Mint.
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Ingredients
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Mint Preparation
Simple Syrup
Cocktail
Method
Mint Preparation
Select and rinse
Choose about 10–12 fresh mint leaves plus a sprig for garnish. Rinse gently under cold water and pat dry with paper towels. Avoid bruising the leaves too early to preserve aromatics.
Muddle lightly
Place the 10–12 mint leaves in the bottom of a julep cup or a sturdy rocks glass. Add the measured 0.5 oz simple syrup (or 1/2 tsp if using homemade concentrated syrup). Using a muddler, press the leaves 4–6 times — just enough to release the oils and aroma but not shred them. Rotate the glass as you muddle so oils are evenly released.
Simple Syrup
To make the simple syrup, combine 0.5 cup granulated sugar and 0.5 cup water in a small saucepan. Heat over medium, stirring until the sugar fully dissolves and the liquid is clear. Remove from heat and cool to room temperature. Store any extra in the refrigerator for up to two weeks.
Cocktail Assembly
Add bourbon and ice
After muddling the mint with syrup, fill the cup or glass loosely with crushed ice (about 1 to 1 1/2 cups initially). Pour 2 oz bourbon over the ice.
Stir and pack
Give the mixture a quick gentle stir (6–8 rotations) to chill and slightly dilute. Then top the glass with additional crushed ice, packing it slightly so the cup forms a dome of ice above the rim (total crushed ice about 2 cups).
Garnish and serve
Insert a mint sprig into the packed ice with the leaves slightly ruffled to release aroma. Optionally slap the sprig once between your palms before garnishing to boost scent. Serve with a short straw or sipping directly; the julep is best enjoyed immediately while very cold.