Chicken Burger Recipe

Inspired by The Library On Fern

Time45m

Serves2

Grilled chicken breast, lettuce, tomato, and house sauce.

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Ingredients

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Patty

2 pieces Chicken breast

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

Toppings

4 leaves Lettuce leaves

1 large Tomato

1 tablespoon House sauce

Buns

2 pieces Burger buns

Method

Prepare the Chicken

Marinate the Chicken

In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well. Cover and let it marinate in the refrigerator for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let them rest for a few minutes.

Assemble the Burger

Prepare the Toppings

While the chicken is resting, wash and dry the lettuce leaves. Slice the tomato into thick rounds.

Build the Burger

Slice the burger buns in half. On the bottom half, place a lettuce leaf, then add the grilled chicken breast, followed by a slice of tomato. Drizzle house sauce over the top and finish with the top half of the bun.