Seasonal Sorbet Recipe
House-made sorbet using seasonal fruits
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Ingredients
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Fruits
Sweetener
Method
Preparation
Prepare the Fruit
Wash the fresh strawberries thoroughly, remove the stems, and cut them into halves. Peel and cube the fresh mango.
Make the Simple Syrup
In a small saucepan, combine 1 cup of water and 3 tablespoons of granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.
Blending
Blend the Ingredients
In a blender, combine the prepared strawberries, mango, lemon juice, mint leaves, and the cooled simple syrup. Blend until smooth and creamy.
Freezing
Freeze the Sorbet Mixture
Pour the blended fruit mixture into a shallow dish or an ice cream maker. If using a dish, place it in the freezer and stir every 30 minutes for about 2-3 hours until it reaches a fluffy, sorbet-like texture.
Serving
Serve the Sorbet
Once the sorbet has reached your desired consistency, scoop it into serving bowls and enjoy immediately. Optionally, garnish with fresh mint leaves.