Pistachio Martini Recipe
Chopin vodka, Bottega pistachio liqueur, half & half, walnut bitters
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Ingredients
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Liquors
Dairy
Bitters
Garnish
Method
Preparation
Combine Ingredients
In a cocktail shaker, add 2 oz of Chopin vodka, 1 oz of Bottega pistachio liqueur, and 1 oz of half & half.
Add Bitters
Add 2 dashes of walnut bitters to the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Garnish
Garnish with 5 pieces of pistachios on the rim or float them in the drink for decoration.