Farm To Table Recipe
tightline organic vodka, house-made beet syrup, apple cider, fresh lemon juice, soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquor
Syrup
Juice
Mixer
Method
Preparation
Prepare the Beet Syrup
In a saucepan, combine equal parts of water and granulated sugar with peeled and diced beets. Simmer on low heat for 30 minutes until syrupy. Strain the mixture through a fine mesh sieve into a clean container. Allow to cool before using.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine 2 oz of Tightline Organic Vodka, 1 oz of house-made beet syrup, 3 oz of apple cider, and 0.5 oz of fresh lemon juice. Fill the shaker with ice.
Shake
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
Serve
Strain the mixture into a glass filled with ice. Top off with 2 oz of soda water and gently stir to combine.
Garnish
If desired, garnish with a slice of lemon or a small sprig of fresh mint for an added touch.