Vegetarian Smothered Rice Recipe
Make Vegetarian Smothered Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Broth
Garnish
Method
Preparation of Grains
- 1
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 large chopped onion and sauté until translucent, about 5 minutes.
- 3
Add Garlic and Other Vegetables
Add 3 minced garlic cloves, 1 chopped bell pepper, 1 diced carrot, and 1 diced zucchini to the skillet. Cook for another 5-7 minutes, stirring occasionally until the vegetables are tender.
- 4
Incorporate Spinach
Stir in 2 cups of spinach and cook until wilted, about 2-3 minutes.
Creating the Broth
- 5
Combine Ingredients
Pour in 2 cups of vegetable broth and add 2 tablespoons of soy sauce, 1 teaspoon of dried thyme, 1 teaspoon of black pepper, and salt to taste. Bring the mixture to a simmer.
- 6
Simmer Together
Allow the mixture to simmer for about 10 minutes to let the flavors meld.
Combining and Serving
- 7
Combine Rice and Broth
Add the cooked brown rice to the skillet, stirring until the rice is evenly coated with the broth and vegetables.
- 8
Taste and Adjust Seasoning
Taste the mixture and adjust the seasoning with additional salt and pepper if needed.
- 9
Serve
Serve hot, garnished with fresh parsley and lemon wedges.