Jul 09 2026
RestaurantsThe Lemonade Stand RestaurantVeg. Mac N Cheese Waffles Recipe

Veg. Mac N Cheese Waffles Recipe

Time1h
Serves4

Shared - Student Interns Take Our Three Cheese Macaroni And Make Mini Waffles, Smother Them With Our Crumbled BBQ Tofu And Paint It With Both Of Our House Made Sauces, Cajun Remoulade And Dr. Pepper BBQ. Finishing It Off With Fresh Shredded Cheddar Cheese And Fresh Sliced Green Onions.

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Ingredients

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Waffle Batter

BBQ Tofu

Method

Waffle Preparation

  1. 1

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare Cheese Sauce

    In a saucepan over medium heat, combine cheddar cheese, Monterey Jack cheese, and cream cheese. Stir until melted and smooth. Add milk and mix well. Remove from heat and set aside.

  3. 3

    Mix Waffle Batter

    In a large bowl, combine cooked macaroni, melted cheese mixture, egg, flour, baking powder, salt, and pepper. Mix until well combined.

  4. 4

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Cook the Waffles

    Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes. Repeat until all batter is used.

BBQ Tofu Preparation

  1. 6

    Press Tofu

    Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to drain excess moisture for about 15-20 minutes.

  2. 7

    Cook Tofu

    Cut the pressed tofu into small cubes. In a skillet over medium heat, add the tofu and cook until golden brown on all sides, about 10 minutes. Pour Dr. Pepper BBQ sauce over the tofu and continue cooking for another 5 minutes until well-coated and heated through.

Cajun Remoulade Preparation

  1. 8

    Mix Remoulade

    In a bowl, combine mayonnaise, Dijon mustard, Cajun spice mix, lemon juice, and garlic powder. Mix well and refrigerate until ready to use.

Assembly

  1. 9

    Assemble the Dish

    Place a waffle on a plate, top with a generous portion of BBQ tofu, drizzle with Cajun remoulade, and finish with fresh shredded cheddar cheese and sliced green onions.

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