Veg. Mac N Cheese Waffles Recipe
Shared - Student Interns Take Our Three Cheese Macaroni And Make Mini Waffles, Smother Them With Our Crumbled BBQ Tofu And Paint It With Both Of Our House Made Sauces, Cajun Remoulade And Dr. Pepper BBQ. Finishing It Off With Fresh Shredded Cheddar Cheese And Fresh Sliced Green Onions.
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Ingredients
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Waffle Batter
BBQ Tofu
Cajun Remoulade
Garnish
Method
Waffle Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Cheese Sauce
In a saucepan over medium heat, combine cheddar cheese, Monterey Jack cheese, and cream cheese. Stir until melted and smooth. Add milk and mix well. Remove from heat and set aside.
- 3
Mix Waffle Batter
In a large bowl, combine cooked macaroni, melted cheese mixture, egg, flour, baking powder, salt, and pepper. Mix until well combined.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes. Repeat until all batter is used.
BBQ Tofu Preparation
- 6
Press Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to drain excess moisture for about 15-20 minutes.
- 7
Cajun Remoulade Preparation
- 8
Mix Remoulade
In a bowl, combine mayonnaise, Dijon mustard, Cajun spice mix, lemon juice, and garlic powder. Mix well and refrigerate until ready to use.
Assembly
- 9
Assemble the Dish
Place a waffle on a plate, top with a generous portion of BBQ tofu, drizzle with Cajun remoulade, and finish with fresh shredded cheddar cheese and sliced green onions.