Sweet Southern Coleslaw Recipe
Make Sweet Southern Coleslaw Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Begin by finely shredding the green cabbage and red cabbage. Use a sharp knife or a mandoline for uniform pieces. Peel and grate the carrots using a box grater or food processor. Place all shredded vegetables in a large mixing bowl.
Dressing
- 2
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well blended.
Combine
- 3
Combine Vegetables and Dressing
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together gently until the vegetables are evenly coated with the dressing.
Chill
- 4
Chill Before Serving
Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to become crisp.