Smokey Sausage Po'boy Sandwich Recipe
Smoked Sausage On Soft French Bread With Shredded Lettuce & Fresh Sliced Tomatoes, Drizzled With Mild Or Spicy Remoulade Sauce.
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Ingredients
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Sausage & Fillings
Remoulade Sauce
Method
Preparation of Remoulade Sauce
- 1
Make the Remoulade Sauce
In a medium bowl, whisk together mayonnaise, Dijon mustard, hot sauce, lemon juice, paprika, garlic powder, salt, and black pepper until smooth. Adjust seasoning to taste and refrigerate until ready to use.
Cooking the Sausage
- 2
Assembling the Sandwich
- 3
Assemble the Po'boy Sandwich
Slice the French bread rolls in half lengthwise, without cutting all the way through. Lay a generous amount of shredded lettuce on the bottom half of each roll, followed by the sliced tomatoes. Place the grilled sausage on top of the tomatoes. Drizzle with the prepared remoulade sauce. Close the sandwich and serve immediately.