Smashed Potatoes Recipe

Time50m

Serves4

Make Smashed Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Boil Potatoes
Rinse the baby potatoes under cold water to remove any dirt. Place them in a large pot and cover with water. Add 1 tablespoon of salt to the water and bring to a boil over high heat.
2
Cook Until Tender
Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender. A fork should easily pierce through the potato.

3
Drain and Smash
Once the potatoes are cooked, drain them in a colander. On a clean surface or a baking sheet, gently press down on each potato with the bottom of a glass or a potato masher until they are slightly smashed but not completely flat.
4
Season and Oil
Drizzle the smashed potatoes with 4 tablespoons of olive oil. Sprinkle with garlic powder, chopped fresh rosemary, and black pepper. Ensure each potato is coated with the oil and seasonings.
5
Bake
Preheat your oven to 220°C (425°F). Place the seasoned smashed potatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they are crispy and golden brown.

6
Garnish and Serve
Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle with grated Parmesan cheese and chopped chives before serving. Enjoy your delicious smashed potatoes!