Jul 09 2026
Restaurants›The Lemonade Stand Restaurant›Side Platter Recipe

Side Platter Recipe

Inspired by The Lemonade Stand Restaurant
Time1h
Serves5

Choose Any 5 Sides To Sample Or Have As A Meal!

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Ingredients

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Vegetable Sides

Dips and Spreads

Salads

Method

Vegetable Sides

  1. 1

    Roasted Brussels Sprouts

    Preheat the oven to 200°C (400°F). Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy and golden.

  2. 2

    Garlic Mashed Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, minced garlic, salt, and pepper until creamy.

Dips and Spreads

  1. 3

    Hummus

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth, adding water as needed to achieve desired consistency.

  2. 4

    Guacamole

    In a bowl, mash the ripe avocados. Stir in diced tomatoes, minced onion, lime juice, cilantro, and salt to taste. Mix until well combined.

Salads

  1. 5

    Caesar Salad

    In a large bowl, combine chopped romaine lettuce, croutons, and grated Parmesan cheese. Toss with Caesar dressing until evenly coated.

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