Mac N Cheese Waffles Recipe
Shared - Student Interns Take Our Three Cheese Macaroni And Make Mini Waffles, Smother Them With Our Creole Joe And Paint It With Both Of Our House Made Sauces, Cajun Remoulade And Dr. Pepper BBQ. Finishing It Off With Fresh Shredded Cheddar Cheese And Fresh Sliced Green Onions.
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Ingredients
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Macaroni and Cheese
House Made Sauces
Toppings
Method
Macaroni and Cheese Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk, ensuring there are no lumps. Once combined, add the garlic powder, onion powder, salt, and black pepper. Cook until the mixture thickens, about 3-5 minutes.
- 4
Combine Cheese Mixture
Remove from heat and stir in the sharp cheddar cheese, monterey jack cheese, and cream cheese until melted. Mix in the cooked macaroni and the egg until well combined.
Waffle Preparation
- 5
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 6
Cook Mac N Cheese Waffles
Grease the waffle maker lightly. Pour a portion of the mac and cheese mixture into the waffle maker, close the lid, and cook until golden brown and crispy, about 5-7 minutes. Repeat until all the mixture is used.
Assembly
- 7
Add Sauces and Toppings
Place the mac n cheese waffles on a plate. Smother with Cajun remoulade and Dr. Pepper BBQ sauce. Finally, sprinkle fresh shredded cheddar cheese and sliced green onions on top.