Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook the Pasta
Add the elbow macaroni to the boiling water and cook according to package directions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Once melted, whisk in the flour and cook for about 1 minute until bubbly.
- 6
Pour in the Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, around 5 minutes.
- 7
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is fully melted and the sauce is smooth.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and stir until evenly coated.
- 9
Optional Topping
If using, mix the bread crumbs and grated parmesan cheese and sprinkle over the mac and cheese.
- 10
Bake (optional)
If you added the topping, bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.
- 11
Serve
Spoon the mac and cheese into bowls and enjoy!