Jambalaya Bowl Recipe
Tender Chicken And Smoky Sausage Layered In A Rich Combination Of Garlic, Tomatoes, Onions.
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Ingredients
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Protein
Vegetables
Grains
Spices
Liquids
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and green bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 2
Cook the Chicken and Sausage
Add the diced chicken breast and sliced smoked sausage to the skillet. Cook for 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
Cooking
- 3
Add the Rice and Spices
Stir in the long-grain rice, Cajun seasoning, salt, and black pepper into the skillet, ensuring the rice is well combined with the chicken and sausage mixture.
- 4
Pour in the Broth and Tomatoes
Add the chicken broth and canned diced tomatoes (with their juice) to the skillet. Bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
Finishing Touches
- 6
Garnish and Serve
Remove from heat and let it sit covered for an additional 5 minutes. Fluff the jambalaya with a fork, garnish with sliced green onions, and serve warm.