Jul 09 2026
Restaurants›The Lemonade Stand Restaurant›Individual Mac N Cheese Waffle Recipe

Individual Mac N Cheese Waffle Recipe

Inspired by The Lemonade Stand Restaurant
Time30m
Serves2

Make Individual Mac N Cheese Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta and Cheese Mixture

Waffle Preparation

Method

Pasta and Cheese Mixture

  1. 1

    Cook the Pasta

    Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

  3. 3

    Add Cheese and Seasoning

    Remove the saucepan from heat and add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir to combine. Let it cool for a few minutes, then mix in the egg until fully incorporated.

Waffle Preparation

  1. 5

    Preheat the Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions and lightly grease with cooking spray.

  2. 6

    Prepare Waffle Mixture

    Spoon the macaroni and cheese mixture into the preheated waffle iron, spreading it evenly. Sprinkle breadcrumbs on top for extra crunch.

  3. 7

    Cook the Waffles

    Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden brown and crispy. Carefully remove the waffles using a fork.

  4. 8

    Serve

    Serve the individual mac n cheese waffles warm, garnished with additional cheese or herbs if desired.

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