Hibiscus Tea Lemonade Recipe
Make Hibiscus Tea Lemonade Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibiscus Tea
Garnish
Method
Hibiscus Tea Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Steep Hibiscus Flowers
Once the water is boiling, add 1 cup of dried hibiscus flowers. Remove the pot from heat and let it steep for about 15-20 minutes.
- 3
Strain the Tea
After steeping, strain the hibiscus tea into a pitcher to remove the flowers. You should have a vibrant red liquid.
- 4
Sweeten the Tea
Add 1 cup of sugar to the warm hibiscus tea, stirring until fully dissolved.
Lemonade Preparation
- 5
Add Lemon Juice
Once the sugar is dissolved, add 1 cup of fresh lemon juice to the hibiscus tea and stir well.
- 6
Chill the Mixture
Place the pitcher in the refrigerator and chill for at least 1 hour.
Serving
- 7
Serve the Tea Lemonade
Pour the chilled hibiscus tea lemonade into glasses filled with ice. Garnish with fresh mint leaves and lemon slices.