Gulf Shore Shrimp Po'boy Sandwich Recipe
Mild Creole Broiled Shrimp On Soft French Bread With Lettuce And Fresh Sliced Tomatoes Drizzled With Mild Or Spicy Remoulade Sauce.
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Ingredients
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Shrimp
Remoulade Sauce
Sandwich Assembly
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with olive oil, Creole seasoning, garlic powder, and black pepper. Toss until the shrimp are evenly coated. Let it marinate for 15 minutes.
- 2
Broil the Shrimp
Preheat your broiler. Spread the marinated shrimp out in a single layer on a baking sheet. Broil for 2-4 minutes, or until the shrimp are opaque and cooked through. Keep a close eye on them to prevent overcooking.
Remoulade Sauce Preparation
- 3
Make the Remoulade Sauce
In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped capers, and chopped parsley. Season with salt to taste. Mix well and set aside.
Sandwich Assembly
- 4
Assemble the Po'boy
Cut the French baguette or soft French bread in half lengthwise. Spread a generous amount of the remoulade sauce on both halves. Layer the shredded lettuce and sliced tomatoes on the bottom half, then top with the broiled shrimp. Drizzle with additional remoulade sauce if desired, and close the sandwich with the top half of the bread.
- 5
Serve
Cut the assembled sandwiches into manageable portions and serve immediately with extra remoulade on the side.