Fresh Squeezed Lemonade Recipe
Make Fresh Squeezed Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll each lemon on a hard surface to soften them, then cut them in half.
- 2
Extracting Juice
Use a citrus juicer or reamer to extract the juice from the halved lemons into a measuring cup. You should have approximately 1 cup of lemon juice.
- 3
Making Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 4
Mixing Ingredients
In a large pitcher, combine the fresh lemon juice, the sugar syrup, and 3 cups of cold water. Stir well to combine.
- 5
Chill and Serve
Add ice cubes to the pitcher or serve over ice-filled glasses. Garnish with fresh mint leaves and enjoy your refreshing lemonade!