Jul 09 2026
Restaurants›The Lemonade Stand Restaurant›Creole Rice Pilaf Recipe

Creole Rice Pilaf Recipe

Inspired by The Lemonade Stand Restaurant
Time35m
Serves4

Make Creole Rice Pilaf Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables and Aromatics

Spices and Seasoning

Optional Add-ins

Method

Preparation

  1. 1

    Prep the Ingredients

    Rinse the rice under cold water until the water runs clear. Chop the onion, green bell pepper, and celery into small pieces. Mince the garlic.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

  2. 3

    Add Garlic and Spices

    Stir in the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

  3. 4

    Cook Rice

    Add the rinsed rice to the pot, stirring well to coat the grains with the oil and spices. Pour in the chicken broth and bring to a boil.

  4. 5

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

  5. 6

    Add Optional Ingredients

    If using, stir in the cooked shrimp and chopped green onions during the last 5 minutes of cooking to heat through.

  6. 7

    Fluff and Serve

    Remove the bay leaves, fluff the rice pilaf with a fork, and serve warm.

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