Classic Lemonade Recipe
Make Classic Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp for a smoother lemonade.
- 2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of water with the granulated sugar. Heat over medium-low heat, stirring until the sugar completely dissolves, creating a simple syrup. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup. Add the remaining 3 cups of cold water. Stir well to combine.
- 4
Serving the Lemonade
Pour the lemonade into glasses over ice. Garnish with fresh mint leaves and lemon slices if desired.