Jul 09 2026
Restaurants›The Lemonade Stand Restaurant›Citrus Surfer Recipe

Citrus Surfer Recipe

Inspired by The Lemonade Stand Restaurant
Time1h
Serves4

Make Citrus Surfer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Citrus Marinade

Main Ingredients

Method

Citrus Marinade Preparation

  1. 1

    Combine Marinade Ingredients

    In a medium bowl, whisk together the orange juice, lemon juice, lime juice, minced garlic, olive oil, salt, and black pepper until well combined.

  2. 2

    Marinate Fish

    Place the fish fillets in a shallow dish and pour the citrus marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

Cooking Fish

  1. 3

    Preheat Grill or Pan

    Preheat your grill or a large skillet over medium-high heat.

  2. 4

    Cook Fish

    Remove the fish from the marinade and discard the marinade. Place the fish fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Taco Assembly

  1. 5

    Prepare Tortillas

    Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

  2. 6

    Assemble Tacos

    To each tortilla, add a piece of cooked fish, some diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro. Top with additional lime juice if desired.

More from The Lemonade Stand Restaurant