Beans, Greens & Andouille Sausage Recipe
Make Beans, Greens & Andouille Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning & Aromatics
Method
Preparation
- 1
Cooking
- 2
- 3
Sauté the Aromatics
In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, cumin, and red pepper flakes, cooking for an additional minute until fragrant.
- 4
Add Beans and Broth
Stir in the rinsed black beans and vegetable broth. Bring the mixture to a simmer.
- 5
Incorporate Greens
Add the chopped kale to the pot, stirring until the greens are wilted, about 3-5 minutes.
- 6
Combine and Season
Return the cooked sausage to the pot. Season with salt and black pepper to taste. Let it simmer for another 5-10 minutes to meld the flavors.