Restaurants›The Lark Street Tavern›Meatlovers Recipe

Meatlovers Recipe

Inspired by The Lark Street Tavern
Time40m
Serves4

Bacon, sausage, green peppers, pepperoni, mozzarella

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Meat

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. In the same skillet, cook the sausage until browned, breaking it apart with a spatula. Remove and set aside.

2

Sauté the Vegetables

In the remaining fat in the skillet, add the diced green peppers and sauté for about 3-5 minutes until slightly softened.

3

Assemble the Dish

In a large mixing bowl, combine the cooked bacon, sausage, sautéed green peppers, and pepperoni. Mix well.

4

Add Cheese

Add the mozzarella cheese to the meat mixture and stir until evenly combined.

5

Bake

Preheat the oven to 190°C (375°F). Spread the mixture onto a greased baking dish and bake for 20-25 minutes until cheese is melted and bubbly.