Breaded Shrimp Recipe
Eight large, breaded shrimp served with sweet Thai chili dipping sauce
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Ingredients
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Shrimp and Breading
Method
Preparation and Cooking
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt, black pepper, garlic powder, and paprika.
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs.
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with panko breadcrumbs.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry the Shrimp
Add the breaded shrimp to the skillet in batches, frying for about 2-3 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Serve
Arrange the breaded shrimp on a serving platter and serve with sweet Thai chili dipping sauce.