Restaurants›The Kosmos Restaurant›Butternut Squash Salad Recipe

Butternut Squash Salad Recipe

Inspired by The Kosmos Restaurant
Time45m
Serves4

Mixed greens, Roasted butternut, candied walnuts, cucumber, tomato, onion, avocado.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Roast the Butternut Squash

Preheat the oven to 400°F (200°C). Peel and cube the butternut squash, then toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

2

Prepare the Vegetables

While the squash is roasting, wash and chop the mixed greens, cucumber, tomato, and red onion. Slice the avocado just before serving to prevent browning.

3

Assemble the Salad

In a large bowl, combine the mixed greens, roasted butternut squash, cucumber, tomato, red onion, and avocado. Add the candied walnuts on top.

4

Dress the Salad

Drizzle balsamic vinaigrette over the salad to taste and toss gently to combine.