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Frequently paired with
The best thing to pair and share with KISS FROM A ROSE
Ingredients
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Cocktail
Garnish
Method
Cocktail
Add the Ketel One vodka, St-Germain elderflower liqueur, fresh lemon juice, and rose syrup to the shaker. Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until well chilled (or 20 seconds if you did a dry shake first).
Strain the shaken mixture through a fine strainer into a chilled coupe or Nick & Nora glass, leaving room at the top for a splash of sparkling water.
Top gently with 1 ounce of chilled sparkling water to add lift and balance sweetness. If you used egg white, spoon the foam gently so it sits on top.
Garnish
Express the lemon twist over the drink by holding it peel-side down and giving it a quick twist to release oils, then rub the rim and drop it into the drink.
Place one edible rose petal or a small dehydrated rose on the foam (or float it on the surface) as a delicate final touch.