toki highball 季ハイボール

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

this single vineyard sauvignon blanc is hand-harvested & quite vibrant! citrus & sea air on the nose with white fruit, lemon zest & minerality on the palate.

Hand-harvest the Sauvignon Blanc grapes when they are fully ripe, typically in late summer to early fall.

Harvesting the Grapes

Crush the harvested grapes gently to extract the juice. Ferment the juice in stainless steel tanks at controlled temperatures to preserve the vibrant flavors.

Fermentation Process

During fermentation, add lemon zest to enhance the citrus notes of the wine.

Adding Lemon Zest

After fermentation, filter and bottle the wine. Allow it to age for a few months to develop its minerality.

Bottling

Serve chilled in a wine glass to appreciate the vibrant aromas of citrus and sea air.

Serving

Sauvignon Blanc Grapes

Lemon Zest

Mineral Water

Sea Salt

Sancerre, Domaine Cherrier Père et Fils, ‘La Croix Poignant’ , Loire Valley, France, 2024

Bombay Sapphire

neighborhood bistro

Cabernet Sauvignon

'Kitchen Step', Central Coast, Monterey, California, 2022

Pinot Noir

Podere Scopetone Rosso di Toscana, Tuscany, 2023

Sangiovese

L'Umami, Williamette Valley, Oregon, 2024

Pinot Gris

Make Sancerre, Domaine Cherrier Père Et Fils, ‘La Croix Poignant’ , Loire Valley, France, 2024 Recipe in just 2h . this single vineyard sauvignon blanc is hand-harvested & quite vibrant! citrus & sea air on the nose with white fruit, lemon zest & minerality on the palate.

Sancerre, Domaine Cherrier Père Et Fils, ‘la Croix Poignant’ , Loire Valley, France, 2024 Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like